While at the Cantillon brewery in Brussels, a famous lambic and gueze producer, I was lucky to get in on a sampling of a gueze from 1983. Thats 25 yrs old folks. It was incredible. It smelled like a stable (with lambics that's a good thing)
Friday, October 3, 2008
Cantillon
While at the Cantillon brewery in Brussels, a famous lambic and gueze producer, I was lucky to get in on a sampling of a gueze from 1983. Thats 25 yrs old folks. It was incredible. It smelled like a stable (with lambics that's a good thing)
Rodenbach
About a month ago I visited Rodenbach Brewery in Roeselare Belgium. The Grand Cru is aged 3 yrs in wooden tuns. This beer is blended to produce the Rodenbach regular beer but left unblended as Grand Cru. Uniquely sour with a cherry flavor despite there being no cherries used in its production. The tour of the brewery was in Dutch so I only discerned a little of the story but the sample at the end was fabulous.
Tuesday, July 29, 2008
Thursday, July 10, 2008
Thursday, May 8, 2008
Wednesday, December 12, 2007
Monday, November 19, 2007
Subscribe to:
Comments (Atom)